About The Blue Salt

Every evening around 6 pm, the same question pops up in millions of kitchens: "What should we have for dinner tonight?" One person wants something high-protein, another is vegetarian, someone can't do dairy — and everyone's tired.

The Blue Salt exists to make that question easy. Our north star: people always know what to have for dinner that their whole household will genuinely enjoy.

Meet Salty 🧂

Salty is our cheerful blue salt shaker and your dinner sidekick. Tell Salty who's eating and what they like, and you'll get realistic dinners you can actually make on an ordinary Tuesday — from a 15-minute halloumi wrap to Swiss Älplermagronen or a fresh salmon poke bowl.

How we create recipes

• Every recipe is written for regular home kitchens, with ingredients you can find in a normal supermarket.
• All recipes are calibrated for 2 servings and scale cleanly for 1 to 6.
• Diet and allergen labels are checked against every ingredient — but please always check product labels yourself.
• Zero guilt: comfort food and light bowls are equally welcome here.

Who's behind it

The Blue Salt is an independent project made with love in Zürich, Switzerland, by a home cook who got tired of the 6 pm dinner debate.

Got feedback, a recipe wish or spotted a mistake? Write to hello@[DOMAIN] — Salty reads everything.