Mediterranean dinner

Crispy Halloumi Crunch Wrap

Name: Crispy Halloumi Crunch Wrap
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 g Halloumi, sliced; 2 whole Large flour tortillas; 0.5 whole Cucumber, cut into batons; 100 g Cherry tomatoes, quartered; 1 whole Little gem lettuce, shredded; 80 g Greek yoghurt; 1 tbsp Lemon juice; 0.5 tsp Dried mint

Looking for a speedy dinner that brings all the sunshine vibes to your table? This easy crispy halloumi crunch wrap recipe is about to become your weeknight hero. We take thick slices of salty halloumi, sear them in a dry pan until deeply golden and crisp, then tuck them into warm tortillas with crunchy cucumber, juicy tomatoes, and shredded lettuce. Finished with a bright, lemony mint yoghurt drizzle and toasted until neatly sealed, it is fresh, high-protein, and ready in just 15 minutes flat. Pure comfort without any fuss!

Jump to recipe

Crispy halloumi crunch wrap sliced in half, showing golden grilled halloumi, fresh cucumber, tomatoes, and yoghurt sauce inside a toasted tortilla.

15 min · Quick
Beginner
Mild spice
Serves 2
Hob

VegetarianHigh proteinHigh proteinHotCrunchyFreshFamily favorite

Contains: Milk, Wheat. Always check ingredient labels.

Why you'll love it

Ready in just 15 minutes using a single pan on the hob.
Packed with satisfying protein and plenty of fresh, vibrant crunch.
Toasting the seam keeps everything neatly sealed and warm.

Fits your table

Cooking for one: Halve the ingredients easily for a speedy solo supper, or save the chopped veg for lunch tomorrow.
For two: Makes two generous wraps, perfect for an effortless weeknight dinner together.
With kids: Mild, crunchy, and handheld, making it an instant favourite for little fingers.
Swaps: For gluten-free, use your favourite gluten-free flour tortillas.

Ingredients

2 servings

Halloumi, sliced200 g
Large flour tortillas2 whole
Cucumber, cut into batons0.5 whole
Cherry tomatoes, quartered100 g
Little gem lettuce, shredded1 whole
Greek yoghurt80 g
Lemon juice1 tbsp
Dried mint0.5 tsp

Steps

Storage & leftovers

Best enjoyed immediately, though chopped veg and yoghurt sauce keep refrigerated for up to 2 days; do not freeze assembled wraps, and re-crisp any leftover halloumi in a hot pan.

Nutrition

This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.

Questions

Is this halloumi wrap vegetarian?

Yes, this dish fits a vegetarian diet, provided your halloumi is produced with vegetarian rennet.

What allergens are present in this recipe?

This recipe contains milk (from the halloumi and Greek yoghurt) and wheat (from the flour tortillas).

Can I make this recipe gluten-free?

The standard recipe contains wheat, but you can easily swap the flour tortillas for your preferred gluten-free wraps.

How do I stop the wrap from opening up?

Toasting the wrap seam-side down in the warm pan for about a minute will seal the tortilla shut beautifully.

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Last updated 2026-11-08