The Blue SaltBeta

Swiss dinner

Swiss Älplermagronen

Few dishes deliver comfort quite like this classic Alpine favourite. If you have been searching for an easy Swiss Älplermagronen recipe, look no further! Often dubbed Swiss mountain macaroni, this cosy dish cooks pasta and tender potatoes together in one pot before stirring through rich cream and nutty, melted Gruyère. Topped with deeply caramelised onions and served with a spoonful of cool, refreshing apple sauce on the side, it brings true chalet warmth right to your kitchen table in just half an hour. Grab a fork and dig in without a fuss.

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A steaming bowl of Swiss Älplermagronen pasta and potatoes coated in melted cheese, topped with golden caramelised onions, with apple sauce alongside.
VegetarianCarb loverHotComfort foodFamily favoriteOne pot

Contains: Wheat, Milk. Always check ingredient labels.

Why you'll love it

  • One-pot wonder where pasta and potatoes boil together effortlessly.
  • Irresistible contrast between gooey melted Gruyère and sweet, chilled apple sauce.
  • Brings cosy Alpine holiday flavours to your table in just 30 minutes.

Fits your table

Cooking for one
Cook once and enjoy a deeply satisfying hot lunch straight from the fridge the next day.
For two
The ultimate indulgent comfort bowl for two, perfect for a cosy evening in.
With kids
Mild, cheesy, and served with sweet apple sauce for dipping, it is an instant winner with little eaters.
Swaps
For a gluten-free option, swap the standard macaroni for your favourite sturdy gluten-free pasta.

Ingredients

2 servings
  • Macaroni / Penne200 g
  • Waxy potatoes, diced small200 g
  • Gruyère or Appenzeller cheese, grated120 g
  • Heavy cream or whole milk100 ml
  • Medium yellow onions, thinly sliced2 whole
  • Butter15 g
  • Smooth apple sauce (for serving)150 g

Steps

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days; freezing is not recommended as the potatoes and dairy can separate. Reheat gently on the hob with a splash of milk to restore the creamy texture.

Nutrition

This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.

Questions

Is this Älplermagronen recipe vegetarian?

Yes, this dish is completely vegetarian, though ensure your Alpine cheese is made with vegetarian-friendly rennet if required.

Why is apple sauce served with Swiss macaroni and cheese?

The chilled, sweet, and fruity apple sauce cuts beautifully through the rich, savoury cheese and cream, creating the iconic Swiss sweet-and-savoury harmony.

What allergens are in this recipe?

This recipe contains wheat from the pasta and milk from the cheese, cream, and butter.

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Last updated 2026-11-08