Terms of use

Welcome to The Blue Salt! By using our website and app, you agree to these terms. They're short, promise.

1. What we offer

The Blue Salt is a free dinner-inspiration service. We may change, extend or pause features at any time.

2. Recipes are inspiration, not professional advice

Cooking times, servings, nutrition profiles and diet labels are estimates. We're not nutritionists or doctors.

3. Allergies and intolerances

Our allergen and diet labels are a helpful guide, but they can be incomplete or wrong, and ingredients vary by brand and country. If you or anyone you cook for has an allergy or intolerance, always check every product label yourself. Use of allergen filters is at your own risk.

4. Kitchen safety

Please use common sense with knives, heat and raw food (e.g. cook poultry through, use sushi-grade fish only when fresh and properly stored).

5. Your use

Don't misuse the site — no scraping, automated mass access, hacking attempts or reselling our content.

6. Our content

All recipes, texts, images and Salty belong to The Blue Salt. You're welcome to cook the recipes and share links; please don't copy or republish our content without permission.

7. Liability

To the extent permitted by law, we're not liable for damages arising from using the site or recipes. Liability for intent and gross negligence remains unaffected. Nothing in these terms limits rights you have as a consumer under mandatory law in your country.

8. Changes

We may update these terms; the version on this page applies.

9. Law and venue

Swiss law applies. Place of jurisdiction is Zürich, Switzerland, unless mandatory consumer law gives you the right to sue in your home country.

Contact: hello@[DOMAIN]