Vietnamese dinner
Lemongrass Chicken Bánh Mì
Crusty baguette stuffed with lemongrass chicken, quick-pickled carrot, cucumber, coriander, chilli and a swipe of mayo. Vietnam's best sandwich.
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- 25 min · Under 40 min
- Beginner
- Medium spice
- Serves 2
- Hob
Dairy freeHigh proteinHigh proteinFreshFreshCrunchyFamily favorite
Contains: Wheat, Fish, Eggs. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Fresh
- Crunchy
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Baguette, cut into 2 pieces1 whole
- Boneless chicken thighs300 g
- Lemongrass stalk, finely chopped1 whole
- Fish sauce1 tbsp
- Sugar1 tsp
- Carrot, julienned1 whole
- Rice vinegar3 tbsp
- Cucumber, sliced0.5 whole
- Fresh coriander and red chilli1 handful
- Mayonnaise2 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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