Crispy Sesame Tofu & Broccoli Bowl

Ingredients

• Firm tofu, pressed and cubed300 g
• Cornstarch2 tbsp
• Soy sauce2 tbsp
• Maple syrup1 tbsp
• Rice vinegar1 tbsp
• Garlic clove, grated1 whole
• Broccoli florets200 g
• Jasmine rice140 g
• Sesame seeds1 tbsp

Steps

1. 1Cook the rice in a saucepan and steam the broccoli in a separate saucepan.
2. 2Toss the tofu in cornstarch in a large mixing bowl and transfer to a frying pan to fry in oil until crisp on all sides.
3. 3Simmer soy, maple, vinegar and garlic in a separate saucepan for 1 minute, then transfer the tofu to the saucepan and toss in the sauce.
4. 4Spoon the rice into serving bowls and serve the tofu over it with broccoli and a shower of sesame seeds.