Air-Fryer Patatas Bravas with Fried Eggs

Ingredients

• Potatoes, cut into 2 cm cubes500 g
• Olive oil3 tbsp
• Smoked paprika2 tsp
• Tomato passata150 ml
• Garlic clove, minced1 whole
• Cayenne or chilli flakes0.5 tsp
• Sherry or red wine vinegar1 tsp
• Eggs4 whole

Steps

1. 1Toss potatoes with 2 tbsp oil, 1 tsp paprika and salt in a large mixing bowl, then transfer to the air-fryer basket and air-fry at 200°C for 20–22 minutes, shaking twice.
2. 2Simmer passata, garlic, remaining paprika, cayenne and vinegar in a saucepan for 8 minutes.
3. 3Fry the eggs in the remaining oil in a separate frying pan.
4. 4Pile the potatoes from the air-fryer basket on plates, spoon over bravas sauce from the saucepan and top with the eggs from the frying pan.