Brazilian dinner
Brazilian Chicken Strogonoff
Brazil's favourite family dinner: creamy, tangy chicken and mushroom stroganoff with rice and a crunchy topping of potato sticks.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
Gluten freeHigh proteinHigh proteinHotComfort foodFamily favoriteCrunchy
Contains: Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Comfort food
- Family favorite
- Crunchy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Chicken breast, cubed350 g
- Mushrooms, sliced150 g
- Onion, diced1 whole
- Garlic clove, minced1 whole
- Ketchup2 tbsp
- Mustard1 tbsp
- Single cream150 ml
- Long-grain rice140 g
- Potato sticks (batata palha)40 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
You might also like
Appears in
Still undecided? Let Salty pick tonight's dinner