Thai dinner
Massaman Beef Curry
Slow-simmered beef and potatoes in a rich, mildly spiced coconut curry with peanuts and tamarind. A weekend showstopper.
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- 120 min · Leisurely
- Confident
- Medium spice
- Serves 2
- Hob
Gluten freeDairy freeHigh proteinHigh proteinHotComfort foodOne potMeal prep
Contains: Fish, Peanuts. Always check ingredient labels.
Why you'll love it
- Ready in about 120 minutes
- Comfort food
- One pot
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Beef chuck, cut into chunks400 g
- Massaman curry paste3 tbsp
- Coconut milk400 ml
- Waxy potatoes, chunked300 g
- Onion, wedged1 whole
- Roasted peanuts30 g
- Fish sauce1 tbsp
- Tamarind paste1 tbsp
- Palm or brown sugar1 tbsp
- Jasmine rice140 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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