Thai dinner
Larb Gai (Thai Chicken Lettuce Cups)
Zingy, herby minced chicken salad with lime, fish sauce, chilli and toasted rice, scooped into crisp lettuce cups. Light and full of punch.
Jump to recipe
- 20 min · Quick
- Beginner
- Hot spice
- Serves 2
- Hob
Gluten freeDairy freeLow carbHigh proteinLow calorieFreshFreshLightHealthyCrunchy
Contains: Fish. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Fresh
- Light
- Healthy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Minced chicken350 g
- Fish sauce2 tbsp
- Limes, juiced2 whole
- Uncooked sticky or jasmine rice (for toasted rice powder)1 tbsp
- Shallots, thinly sliced2 whole
- Fresh mint and coriander1 handful
- Chilli flakes1 tsp
- Little gem lettuce leaves12 whole
- Cucumber, sliced0.5 whole
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans low calorie. We don't publish calorie numbers until they're calculated from real data.
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