Swiss dinner
Bündner Barley Soup
A hug in a bowl from Graubünden: pearl barley, smoky bacon, and chunky root vegetables simmered into a thick, warming Alpine soup.
Jump to recipe
- 70 min · Leisurely
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeBalancedHotComfort foodOne potMeal prepBudget friendly
Contains: none of the 9 main allergens. Always check ingredient labels.
Why you'll love it
- Ready in about 70 minutes
- Comfort food
- One pot
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Pearl barley (contains gluten), rinsed80 g
- Smoked bacon lardons or diced Bündnerfleisch100 g
- Carrot, diced1 whole
- Celeriac, diced100 g
- Leek, sliced1 whole
- Onion, diced1 whole
- Vegetable stock1000 ml
- Bay leaf1 whole
- Fresh parsley, chopped1 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
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