Swiss dinner
St. Galler Bratwurst with Onion Gravy & Rösti
Zurich's street-food favourite gets the full dinner treatment: golden veal bratwurst, rich onion gravy and a crispy Rösti.
Jump to recipe
- 35 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
Gluten freeHigh proteinHigh proteinHotComfort foodFamily favoriteCrunchy
Contains: Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 35 minutes
- Comfort food
- Family favorite
- Crunchy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- St. Galler veal bratwurst2 whole
- Firm potatoes, parboiled and chilled500 g
- Onions, thinly sliced2 whole
- Beef stock250 ml
- Cornstarch1 tsp
- Butter or clarified butter30 g
- Fresh marjoram or thyme1 tsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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