Swiss dinner
Valais Cholera Pie
A wonderfully odd Valais classic: flaky pastry stuffed with potatoes, leek, apple, pear and Raclette cheese. Sweet, savoury and very cozy.
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- 75 min · Leisurely
- Confident
- Mild spice
- Serves 2
- Hob, Oven
VegetarianCarb loverHotComfort foodFamily favoriteMeal prep
Contains: Wheat, Milk, Eggs. Always check ingredient labels.
Why you'll love it
- Ready in about 75 minutes
- Comfort food
- Family favorite
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Puff pastry sheets (round)2 whole
- Waxy potatoes, boiled and sliced300 g
- Leek, sliced1 whole
- Apple, sliced1 whole
- Pear, sliced1 whole
- Raclette cheese, sliced120 g
- Butter15 g
- Egg, beaten (for glazing)1 whole
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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