Caribbean dinner

Caribbean Coconut Shrimp Curry

Name: Caribbean Coconut Shrimp Curry
Total time: 25 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 300 g Raw peeled prawns; 2 tbsp Caribbean curry powder; 400 ml Coconut milk; 1 whole Onion, diced; 2 whole Garlic cloves, minced; 0.5 whole Scotch bonnet or red chilli, minced; 2 whole Fresh thyme sprigs; 1 whole Bell pepper, diced; 1 whole Lime; 140 g Long-grain rice

Prawns simmered in a fragrant Caribbean curry with coconut milk, thyme, peppers and a hint of Scotch bonnet. Island sunshine in 25 minutes.

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Caribbean Coconut Shrimp Curry, prepared with Raw peeled prawns, Caribbean curry powder, Coconut milk

25 min · Under 40 min
Beginner
Hot spice
Serves 2
Hob

PescatarianGluten freeDairy freeHigh proteinHigh proteinHotOne potFreshHealthy

Contains: Shellfish. Always check ingredient labels.

Why you'll love it

Ready in about 25 minutes
One pot
Fresh
Healthy

Fits your table

Eating solo

Halve the quantities or keep a portion for tomorrow's lunch.

For two

Written for 2 — just right for two.

With kids

Hold back the heat and add it at the table for grown-ups.

Swaps

Use the serving selector above to scale it for more people.

Ingredients

2 servings

Raw peeled prawns300 g
Caribbean curry powder2 tbsp
Coconut milk400 ml
Onion, diced1 whole
Garlic cloves, minced2 whole
Scotch bonnet or red chilli, minced0.5 whole
Fresh thyme sprigs2 whole
Bell pepper, diced1 whole
Lime1 whole
Long-grain rice140 g

Steps

Storage & leftovers

Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.

Nutrition

This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.

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