Indian dinner
Goan Prawn Curry
Tangy, coconutty prawn curry with tamarind and gentle heat. Sunny Goan beach vibes on a Tuesday.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Medium spice
- Serves 2
- Hob
PescatarianGluten freeDairy freeHigh proteinHigh proteinHotOne potHealthyFresh
Contains: Shellfish. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- One pot
- Healthy
- Fresh
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Raw peeled prawns300 g
- Coconut milk400 ml
- Onion, finely chopped1 whole
- Tomato, chopped1 whole
- Garlic and ginger paste1 tbsp
- Ground turmeric, chilli and coriander2 tsp
- Tamarind paste1 tbsp
- Basmati rice140 g
- Fresh coriander1 handful
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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