Greek dinner

Gigantes Plaki (Greek Baked Giant Beans)

Name: Gigantes Plaki (Greek Baked Giant Beans)
Total time: 50 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 400 g Butter beans or gigantes, drained; 300 ml Tomato passata; 1 whole Onion, diced; 1 whole Carrot, diced; 2 whole Garlic cloves, minced; 2 tbsp Fresh dill, chopped; 4 tbsp Olive oil; 1 tsp Honey or sugar

Big, buttery beans baked in a dill-flecked tomato sauce until thick and sticky. Vegan, budget-friendly and loved all over Greece.

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Gigantes Plaki (Greek Baked Giant Beans), prepared with Butter beans or gigantes, drained, Tomato passata, Onion, diced

50 min · Leisurely
Beginner
Mild spice
Serves 2
Hob, Oven

VeganVegetarianGluten freeDairy freeBalancedHotBudget friendlyMeal prepHealthyOne pot

Contains: none of the 9 main allergens. Always check ingredient labels.

Why you'll love it

Ready in about 50 minutes
Budget friendly
Meal prep
Healthy

Fits your table

Eating solo

Halve the quantities or keep a portion for tomorrow's lunch.

For two

Written for 2 — just right for two.

With kids

Mild enough for most kids.

Swaps

Use the serving selector above to scale it for more people.

Ingredients

2 servings

Butter beans or gigantes, drained400 g
Tomato passata300 ml
Onion, diced1 whole
Carrot, diced1 whole
Garlic cloves, minced2 whole
Fresh dill, chopped2 tbsp
Olive oil4 tbsp
Honey or sugar1 tsp

Steps

Storage & leftovers

Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.

Nutrition

This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.

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