Greek dinner

Greek Lentil Salad with Feta

Name: Greek Lentil Salad with Feta
Total time: 15 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 400 g Cooked green or brown lentils, drained; 0.5 whole Cucumber, diced; 200 g Cherry tomatoes, halved; 0.5 whole Red onion, finely chopped; 40 g Kalamata olives; 100 g Feta, crumbled; 3 tbsp Olive oil; 1 tbsp Red wine vinegar; 1 tsp Dried oregano

A no-fuss, protein-packed salad of lentils, crunchy cucumber, tomatoes, olives, and crumbled feta in a zesty oregano dressing. Perfect for lunch tomorrow, too.

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Greek Lentil Salad with Feta, prepared with Cooked green or brown lentils, drained, Cucumber, diced, Cherry tomatoes, halved

15 min · Quick
Beginner
Mild spice
Serves 2

VegetarianGluten freeHigh proteinBalancedColdFreshMeal prepHealthyLight

Contains: Milk. Always check ingredient labels.

Why you'll love it

Ready in about 15 minutes
Fresh
Meal prep
Healthy

Fits your table

Eating solo

Halve the quantities or keep a portion for tomorrow's lunch.

For two

Written for 2 — just right for two.

With kids

Mild enough for most kids.

Swaps

Use the serving selector above to scale it for more people.

Ingredients

2 servings

Cooked green or brown lentils, drained400 g
Cucumber, diced0.5 whole
Cherry tomatoes, halved200 g
Red onion, finely chopped0.5 whole
Kalamata olives40 g
Feta, crumbled100 g
Olive oil3 tbsp
Red wine vinegar1 tbsp
Dried oregano1 tsp

Steps

Storage & leftovers

Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.

Nutrition

This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.

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