Thai dinner
Khao Pad (Thai Fried Rice)
Thai-style fried rice with chicken, egg, tomato and onion, finished with fish sauce and a squeeze of lime. Simple, satisfying street food.
Jump to recipe
- 15 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeHigh proteinCarb loverHotBudget friendlyOne potFamily favorite
Contains: Fish, Eggs, Soy, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 15 minutes
- Budget friendly
- One pot
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Cooked jasmine rice, day-old400 g
- Chicken breast, thinly sliced200 g
- Eggs2 whole
- Onion, sliced1 whole
- Tomato, wedged1 whole
- Fish sauce1 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Cucumber and lime (to serve)1 whole
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
You might also like
Appears in
Still undecided? Let Salty pick tonight's dinner