Quick Lahmacun Wraps

Ingredients

• Large thin flatbreads or flour tortillas4 whole
• Minced lamb or beef200 g
• Onion, very finely chopped1 whole
• Red bell pepper, very finely chopped0.5 whole
• Tomato paste2 tbsp
• Pul biber and cumin1 tsp
• Fresh parsley1 handful
• Lemon, cut into wedges1 whole
• Little gem lettuce and red onion slices100 g

Steps

1. 1Heat the oven to 230°C. Mix mince, onion, pepper, tomato paste, spices, half the parsley and salt in a large mixing bowl.
2. 2Place the flatbreads on baking trays and spread the mince mixture thinly over them, right to the edges.
3. 3Bake on the same trays for 8–10 minutes until crisp at the edges.
4. 4Transfer the flatbreads to plates, top with lettuce, onion and parsley, squeeze over lemon, roll up and eat.