Turkish dinner
Turkish Menemen
Soft, silky scrambled eggs cooked into sweet peppers and juicy tomatoes with a pinch of Aleppo pepper. Turkey's favourite fast comfort, great with warm bread.
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- 15 min · Quick
- Beginner
- Medium spice
- Serves 2
- Hob
VegetarianDairy freeBalancedHotBudget friendlyOne potFresh
Contains: Eggs, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 15 minutes
- Budget friendly
- One pot
- Fresh
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Eggs4 whole
- Ripe tomatoes, diced3 whole
- Green peppers, sliced2 whole
- Onion, diced (optional)0.5 whole
- Olive oil2 tbsp
- Pul biber (Aleppo pepper)1 tsp
- Crusty bread4 slice
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
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