Chinese dinner
Chinese Tomato & Egg Stir-Fry
China's ultimate home-cooked comfort: fluffy scrambled eggs in a sweet-tangy tomato sauce over rice. Fifteen minutes, five ingredients.
Jump to recipe
- 15 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
VegetarianDairy freeBalancedHotBudget friendlyComfort foodFamily favorite
Contains: Eggs, Soy, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 15 minutes
- Budget friendly
- Comfort food
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Eggs5 whole
- Ripe tomatoes, cut into wedges4 whole
- Spring onions2 whole
- Sugar1 tsp
- Light soy sauce1 tsp
- Neutral oil2 tbsp
- Jasmine rice140 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
You might also like
Appears in
Still undecided? Let Salty pick tonight's dinner