American dinner
Stovetop Mac & Cheese with Broccoli
Ultra-creamy, proper cheesy macaroni made in one pot in 25 minutes, with a side of bright broccoli for good measure.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
VegetarianCarb loverHotComfort foodFamily favoriteOne pot
Contains: Wheat, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Comfort food
- Family favorite
- One pot
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Macaroni200 g
- Butter20 g
- Plain flour1 tbsp
- Milk350 ml
- Mature cheddar, grated150 g
- Mustard1 tsp
- Broccoli florets200 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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