American dinner
Keto Cobb Salad
A hearty American classic: rows of chicken, crispy bacon, egg, avocado, tomato and blue cheese on crisp romaine with red wine vinaigrette.
Jump to recipe
- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
KetoLow carbGluten freeHigh proteinKeto friendlyColdFreshCrunchyLight
Contains: Eggs, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Fresh
- Crunchy
- Light
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Chicken breast250 g
- Bacon slices4 whole
- Eggs2 whole
- Avocado, diced1 whole
- Cherry tomatoes, halved100 g
- Blue cheese, crumbled40 g
- Romaine lettuce, chopped1 whole
- Red wine vinegar1 tbsp
- Olive oil3 tbsp
- Dijon mustard1 tsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans keto friendly. We don't publish calorie numbers until they're calculated from real data.
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Appears in
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- Low-carb dinners (8)
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- Cheese dinners (32)
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- Salad dinners (37)
- Mild dinners (85)
- Dinners for two (150)
- Dinner for one (37)
- American dinners (7)
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