Korean dinner
Bibimbap
Korea's colourful mixed rice bowl: seasoned beef, sesame veggies, a fried egg and spicy gochujang sauce. Stir it all up and dig in.
Jump to recipe
- 35 min · Under 40 min
- Confident
- Medium spice
- Serves 2
- Hob
Dairy freeHigh proteinBalancedHotHealthyFreshFamily favorite
Contains: Soy, Wheat, Sesame, Eggs. Always check ingredient labels.
Why you'll love it
- Ready in about 35 minutes
- Healthy
- Fresh
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Short-grain rice140 g
- Minced or thinly sliced beef150 g
- Baby spinach100 g
- Carrot, julienned1 whole
- Courgette, julienned1 whole
- Beansprouts80 g
- Eggs2 whole
- Gochujang2 tbsp
- Soy sauce2 tbsp
- Sesame oil and sesame seeds2 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
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