Korean dinner

Keto Korean Beef Lettuce Wraps

Name: Keto Korean Beef Lettuce Wraps
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 350 g Minced beef; 2 tbsp Tamari (gluten-free soy sauce); 1 tbsp Garlic and ginger, grated; 1 tsp Gochugaru or chilli flakes; 1 tbsp Sesame oil; 12 whole Butter lettuce leaves; 0.5 whole Cucumber, julienned; 1 tbsp Spring onions and sesame seeds

Savoury garlic-ginger beef with a little chilli heat, spooned into crunchy lettuce cups. Low-carb, high-fun, 15 minutes.

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Keto Korean Beef Lettuce Wraps, prepared with Minced beef, Tamari (gluten-free soy sauce), Garlic and ginger, grated

15 min · Quick
Beginner
Medium spice
Serves 2
Hob

KetoLow carbGluten freeDairy freeHigh proteinKeto friendlyFreshCrunchyLightFresh

Contains: Soy, Sesame. Always check ingredient labels.

Why you'll love it

Ready in about 15 minutes
Crunchy
Light
Fresh

Fits your table

Eating solo

Halve the quantities or keep a portion for tomorrow's lunch.

For two

Written for 2 — just right for two.

With kids

Hold back the heat and add it at the table for grown-ups.

Swaps

Use the serving selector above to scale it for more people.

Ingredients

2 servings

Minced beef350 g
Tamari (gluten-free soy sauce)2 tbsp
Garlic and ginger, grated1 tbsp
Gochugaru or chilli flakes1 tsp
Sesame oil1 tbsp
Butter lettuce leaves12 whole
Cucumber, julienned0.5 whole
Spring onions and sesame seeds1 tbsp

Steps

Storage & leftovers

Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.

Nutrition

This dinner leans keto friendly. We don't publish calorie numbers until they're calculated from real data.

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