Korean dinner
Japchae (Korean Glass Noodles)
Bouncy sweet-potato glass noodles tossed with beef, spinach, mushrooms and carrots in a sweet sesame-soy glaze. Festive yet easy.
Jump to recipe
- 35 min · Under 40 min
- Confident
- Mild spice
- Serves 2
- Hob
Dairy freeCarb loverFreshFamily favoriteMeal prep
Contains: Soy, Wheat, Sesame. Always check ingredient labels.
Why you'll love it
- Ready in about 35 minutes
- Family favorite
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Sweet potato glass noodles (dangmyeon)150 g
- Beef sirloin, thinly sliced150 g
- Baby spinach100 g
- Shiitake mushrooms, sliced100 g
- Carrot, julienned1 whole
- Onion, sliced1 whole
- Soy sauce3 tbsp
- Sugar1 tbsp
- Sesame oil2 tbsp
- Sesame seeds1 tsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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