Mexican dinner

Black Bean & Corn Quesadillas

Name: Black Bean & Corn Quesadillas
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 whole Large flour tortillas; 200 g Black beans, drained; 120 g Cheddar, grated; 100 g Sweet corn; 2 whole Spring onions, sliced; 100 g Tomato salsa; 1 whole Avocado; 60 g Green salad leaves

Crispy, golden tortillas oozing with cheese, black beans and sweet corn. Ready in 15 minutes and loved by kids everywhere.

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Black Bean & Corn Quesadillas, prepared with Large flour tortillas, Black beans, drained, Cheddar, grated

15 min · Quick
Beginner
Mild spice
Serves 2
Hob

VegetarianCarb loverHotFamily favoriteCrunchyBudget friendly

Contains: Wheat, Milk. Always check ingredient labels.

Why you'll love it

Ready in about 15 minutes
Family favorite
Crunchy
Budget friendly

Fits your table

Eating solo

Halve the quantities or keep a portion for tomorrow's lunch.

For two

Written for 2 — just right for two.

With kids

Mild enough for most kids.

Swaps

Use the serving selector above to scale it for more people.

Ingredients

2 servings

Large flour tortillas4 whole
Black beans, drained200 g
Cheddar, grated120 g
Sweet corn100 g
Spring onions, sliced2 whole
Tomato salsa100 g
Avocado1 whole
Green salad leaves60 g

Steps

Storage & leftovers

Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.

Nutrition

This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.

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