Mexican dinner
Cheesy Chicken Enchiladas
Tortillas rolled around chicken and black beans, smothered in smoky red sauce and baked under bubbling cheese. A guaranteed family hit.
Jump to recipe
- 45 min · Leisurely
- Beginner
- Medium spice
- Serves 2
- Oven, Hob
High proteinHigh proteinHotFamily favoriteComfort foodMeal prep
Contains: Wheat, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 45 minutes
- Family favorite
- Comfort food
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Cooked chicken, shredded300 g
- Flour tortillas6 whole
- Black beans, drained200 g
- Tomato passata400 ml
- Chipotle paste1 tbsp
- Ground cumin1 tsp
- Cheddar or Monterey Jack, grated120 g
- Sour cream80 g
- Fresh coriander1 handful
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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