Swiss dinner
Hörnli mit Ghacktem
Switzerland's ultimate childhood dinner: little macaroni with a savoury minced beef sauce, grated cheese and a spoon of apple sauce on the side.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
High proteinCarb loverHotComfort foodFamily favoriteBudget friendly
Contains: Wheat, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Comfort food
- Family favorite
- Budget friendly
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Hörnli (small macaroni)200 g
- Minced beef250 g
- Onion, finely chopped1 whole
- Tomato paste1 tbsp
- Beef stock150 ml
- Gruyère or Sbrinz, grated40 g
- Apple sauce (to serve)150 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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