Swiss dinner
Gschwellti with Cheese Platter
The coziest no-cook-cook dinner: steaming jacket potatoes with a board of Swiss cheeses, butter, pickles and pickled onions.
Jump to recipe
- 30 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
VegetarianGluten freeCarb loverHotComfort foodBudget friendlyFamily favorite
Contains: Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 30 minutes
- Comfort food
- Budget friendly
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Waxy potatoes, unpeeled600 g
- Assorted Swiss cheeses (e.g. Appenzeller, Tilsiter, Tête de Moine)200 g
- Butter20 g
- Cornichons and pickled silver onions100 g
- Radishes100 g
- Caraway seeds0.5 tsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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