Swiss dinner
Crispy Rösti with Fried Egg & Garlic Spinach
The Swiss Tuesday hero: a golden, crackly Rösti crowned with a runny fried egg and buttery garlic spinach. Cheap, cosy, and done in 25.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
VegetarianGluten freeCarb loverHotComfort foodBudget friendlyCrunchy
Contains: Eggs, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Comfort food
- Budget friendly
- Crunchy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Firm potatoes, parboiled and chilled (or raw, grated and squeezed dry)500 g
- Eggs2 whole
- Baby spinach150 g
- Garlic clove, sliced1 whole
- Butter or clarified butter30 g
- Neutral oil1 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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