Italian dinner
Cacio e Pepe
Three ingredients, pure Roman magic: peppery, creamy Pecorino pasta in 15 minutes.
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- 15 min · Quick
- Confident
- Mild spice
- Serves 2
- Hob
VegetarianCarb loverHotComfort foodBudget friendly
Contains: Wheat, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 15 minutes
- Comfort food
- Budget friendly
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Spaghetti or tonnarelli200 g
- Pecorino Romano, very finely grated80 g
- Black peppercorns, coarsely crushed2 tsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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