Italian dinner
Trofie al Pesto Genovese
The Ligurian way: pasta, potatoes and green beans all cooked in one pot, then tossed with bright basil pesto. Carbs on carbs, and it works.
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- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
VegetarianCarb loverHotOne potFamily favoriteFresh
Contains: Wheat, Milk, Tree nuts. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- One pot
- Family favorite
- Fresh
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Trofie or short pasta200 g
- Waxy potato, diced small150 g
- Green beans, cut in thirds100 g
- Basil pesto4 tbsp
- Parmesan, grated20 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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