Italian dinner
Baked Gnocchi alla Sorrentina
Pillowy gnocchi baked in a rich tomato-basil sauce under a blanket of bubbling mozzarella. Pure Italian comfort with almost no effort.
Jump to recipe
- 30 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob, Oven
VegetarianCarb loverHotComfort foodFamily favoriteBudget friendly
Contains: Wheat, Milk, Eggs. Always check ingredient labels.
Why you'll love it
- Ready in about 30 minutes
- Comfort food
- Family favorite
- Budget friendly
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Fresh potato gnocchi400 g
- Tomato passata400 ml
- Garlic cloves, sliced2 whole
- Mozzarella, torn125 g
- Parmesan, grated20 g
- Fresh basil1 handful
- Olive oil1 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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