Mexican dinner

Chipotle Chicken Burrito Bowl

Name: Chipotle Chicken Burrito Bowl
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 300 g Chicken breast; 1 tbsp Chipotle paste; 140 g Long-grain rice; 1 whole Lime, juiced and zested; 200 g Black beans, drained; 140 g Sweet corn; 1 whole Ripe avocado, sliced; 100 g Fresh tomato salsa; 1 handful Fresh coriander

Ditch the takeaway queue and treat yourself to this colourful, crowd-pleasing feast. Our easy chipotle chicken burrito bowl recipe layers smoky, pan-seared chicken over fluffy coriander-lime rice, sweet corn, hearty black beans, and ripe avocado. It is naturally gluten-free and dairy-free, coming together in just 30 minutes with simple kitchen staples. Whether you set out the bowls buffet-style for the family or pack them up for tomorrow's lunch, this balanced, high-protein dinner delivers massive flavour with minimal fuss and zero weeknight stress.

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A vibrant chipotle chicken burrito bowl with sliced spiced chicken breast, coriander-lime rice, black beans, sweet corn, avocado slices, and fresh tomato salsa.

30 min · Under 40 min
Beginner
Medium spice
Serves 2
Hob

High proteinGluten freeDairy freeHigh proteinHotFamily favoriteMeal prepFresh

Contains: none of the 9 main allergens. Always check ingredient labels.

Why you'll love it

Ready on the table in just 30 minutes using one hob.
Packed with smoky, zesty flavours and tender pan-seared chicken.
Naturally gluten-free, dairy-free, and high in protein.

Fits your table

Eating solo

Cook the full recipe and pack the second portion straight into an airtight container for a winning lunch tomorrow.

For two

A generous two-serving dinner that brings vibrant, casual restaurant vibes right to your kitchen table.

With kids

Serve the elements deconstructed on a plate so little hands can build their own mild, colourful bowl.

Swaps

For a milder kick, swap half the chipotle paste for sweet smoked paprika or mild tomato purée.

Ingredients

2 servings

Chicken breast300 g
Chipotle paste1 tbsp
Long-grain rice140 g
Lime, juiced and zested1 whole
Black beans, drained200 g
Sweet corn140 g
Ripe avocado, sliced1 whole
Fresh tomato salsa100 g
Fresh coriander1 handful

Steps

Storage & leftovers

Store the cooked chicken, rice, beans, and corn in an airtight container in the fridge for up to 3 days (freezing is not recommended). Reheat until piping hot on the hob or in the microwave, then add fresh avocado and cold salsa just before eating.

Nutrition

This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.

Questions

Is this chicken burrito bowl gluten-free?

Yes, this recipe is naturally gluten-free, though always double-check your chipotle paste label to ensure no hidden gluten additives.

Is this recipe dairy-free?

Yes, it is completely dairy-free, getting all its rich creaminess from ripe avocado rather than sour cream or cheese.

How spicy is the chipotle chicken?

It has a warming medium spice level from the chipotle paste, which is nicely cooled down by the sweet corn, avocado, and lime rice.

Can I prepare this ahead for weekday meal prep?

Yes, it keeps well for up to 3 days; simply store the fresh avocado and tomato salsa separately so they stay fresh.

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Last updated 2026-11-08