Mexican dinner

Sizzling Shrimp Fajitas

Name: Sizzling Shrimp Fajitas
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 250 g Raw peeled prawns; 2 whole Bell peppers, sliced; 1 whole Red onion, sliced; 2 tsp Smoked paprika, cumin and chilli powder; 2 tbsp Olive oil; 6 whole Small flour tortillas; 1 whole Avocado, sliced; 1 whole Lime; 1 handful Fresh coriander

Juicy smoky prawns with charred peppers and onions, wrapped in warm tortillas with avocado and lime. Fajita night in 20 minutes.

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Sizzling Shrimp Fajitas, prepared with Raw peeled prawns, Bell peppers, sliced, Red onion, sliced

20 min · Quick
Beginner
Medium spice
Serves 2
Hob

PescatarianDairy freeHigh proteinHigh proteinHotFreshFamily favoriteOne pot

Contains: Shellfish, Wheat. Always check ingredient labels.

Why you'll love it

Ready in about 20 minutes
Fresh
Family favorite
One pot

Fits your table

Eating solo

Halve the quantities or keep a portion for tomorrow's lunch.

For two

Written for 2 — just right for two.

With kids

Hold back the heat and add it at the table for grown-ups.

Swaps

Use the serving selector above to scale it for more people.

Ingredients

2 servings

Raw peeled prawns250 g
Bell peppers, sliced2 whole
Red onion, sliced1 whole
Smoked paprika, cumin and chilli powder2 tsp
Olive oil2 tbsp
Small flour tortillas6 whole
Avocado, sliced1 whole
Lime1 whole
Fresh coriander1 handful

Steps

Storage & leftovers

Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.

Nutrition

This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.

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