Japanese dinner
Chicken Katsu Curry
Shatteringly crisp panko chicken with a mellow, sweet Japanese curry sauce and fluffy rice. A cult favourite made at home.
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- 45 min · Leisurely
- Confident
- Mild spice
- Serves 2
- Hob, Air fryer
High proteinDairy freeCarb loverHotComfort foodFamily favoriteCrunchy
Contains: Wheat, Eggs, Soy. Always check ingredient labels.
Why you'll love it
- Ready in about 45 minutes
- Comfort food
- Family favorite
- Crunchy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Chicken breasts, butterflied and flattened2 whole
- Egg, beaten1 whole
- Panko breadcrumbs70 g
- Plain flour2 tbsp
- Onion, diced1 whole
- Carrot, diced1 whole
- Mild curry powder1.5 tbsp
- Chicken stock400 ml
- Soy sauce1 tbsp
- Honey1 tsp
- Short-grain rice140 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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