Japanese dinner
Chicken Yakitori Rice Bowl
Sticky, smoky glazed chicken thigh pieces with spring onions over fluffy rice. Japanese izakaya flavours without the skewers.
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- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeHigh proteinHigh proteinHotFamily favoriteMeal prep
Contains: Soy, Wheat, Sesame. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Family favorite
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Boneless chicken thighs, cut into chunks350 g
- Soy sauce3 tbsp
- Mirin2 tbsp
- Sugar1 tbsp
- Spring onions, cut into lengths4 whole
- Short-grain rice140 g
- Sesame seeds1 tsp
- Cucumber, sliced0.5 whole
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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