Japanese dinner
Oyakodon (Chicken & Egg Rice Bowl)
'Parent and child' bowl: tender chicken and softly set egg simmered in sweet dashi-soy broth over rice. Gentle, cozy, very Japanese.
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- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeHigh proteinHigh proteinHotComfort foodOne potFamily favorite
Contains: Eggs, Soy, Wheat, Fish. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Comfort food
- One pot
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Boneless chicken thighs, bite-sized250 g
- Eggs3 whole
- Onion, thinly sliced1 whole
- Dashi stock200 ml
- Soy sauce2 tbsp
- Mirin2 tbsp
- Short-grain rice140 g
- Spring onions2 whole
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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