Italian dinner
Chicken Saltimbocca with Crushed Potatoes
Thin chicken escalopes wrapped in prosciutto and sage, pan-fried and finished with a buttery white wine sauce. Italian elegance, weeknight speed.
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- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
Gluten freeHigh proteinHigh proteinHotFamily favoriteFresh
Contains: Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Family favorite
- Fresh
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Chicken breast, sliced and flattened into 4 escalopes300 g
- Prosciutto slices4 whole
- Fresh sage leaves8 whole
- Dry white wine60 ml
- Butter20 g
- Baby potatoes400 g
- Olive oil2 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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