Italian dinner
Lemony Tuna & Caper Spaghetti
A store-cupboard hero: flaked tuna, lemon zest, capers, garlic and chilli tossed through spaghetti. Fifteen minutes, big flavour.
Jump to recipe
- 15 min · Quick
- Beginner
- Medium spice
- Serves 2
- Hob
PescatarianDairy freeHigh proteinHigh proteinHotBudget friendlyFreshOne pot
Contains: Wheat, Fish. Always check ingredient labels.
Why you'll love it
- Ready in about 15 minutes
- Budget friendly
- Fresh
- One pot
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Spaghetti200 g
- Tuna in olive oil, drained160 g
- Lemon, zested and juiced1 whole
- Capers1 tbsp
- Garlic cloves, sliced2 whole
- Chilli flakes0.5 tsp
- Olive oil2 tbsp
- Fresh parsley1 handful
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
You might also like
Appears in
Still undecided? Let Salty pick tonight's dinner