Italian dinner
Lasagne Bolognese
Layers of slow-simmered beef ragù, silky béchamel and Parmesan baked until golden at the edges. The Sunday dinner everyone remembers.
Jump to recipe
- 90 min · Leisurely
- Confident
- Mild spice
- Serves 2
- Hob, Oven
High proteinCarb loverHotComfort foodFamily favoriteMeal prep
Contains: Wheat, Eggs, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 90 minutes
- Comfort food
- Family favorite
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Dried egg lasagne sheets150 g
- Minced beef250 g
- Onion and carrot, finely diced200 g
- Tomato passata400 ml
- Milk400 ml
- Butter30 g
- Plain flour30 g
- Parmesan, grated40 g
- Nutmeg1 pinch
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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