Indonesian dinner
Chicken Satay with Peanut Sauce
Turmeric-marinated chicken skewers, charred and served with creamy peanut sauce, rice and cucumber. A crowd-pleaser for all ages.
Jump to recipe
- 30 min · Under 40 min
- Beginner
- Medium spice
- Serves 2
- Hob
Dairy freeHigh proteinHigh proteinHotFamily favoriteCrunchyMeal prep
Contains: Soy, Wheat, Peanuts. Always check ingredient labels.
Why you'll love it
- Ready in about 30 minutes
- Family favorite
- Crunchy
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Chicken thighs, cut into strips350 g
- Kecap manis2 tbsp
- Ground turmeric and coriander1 tsp
- Garlic clove, grated1 whole
- Peanut butter3 tbsp
- Coconut milk100 ml
- Lime1 whole
- Sambal oelek1 tsp
- Jasmine rice140 g
- Cucumber, sliced0.5 whole
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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