Indonesian dinner
Nasi Goreng with Chicken & Fried Egg
Indonesia's beloved fried rice: smoky, sweet-savoury kecap manis rice with chicken, topped with a crispy fried egg and fresh cucumber.
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- 20 min · Quick
- Beginner
- Medium spice
- Serves 2
- Hob
Dairy freeHigh proteinCarb loverHotFamily favoriteBudget friendlyOne pot
Contains: Eggs, Soy, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Family favorite
- Budget friendly
- One pot
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Cooked rice, day-old400 g
- Chicken breast, diced small200 g
- Kecap manis (sweet soy sauce)2 tbsp
- Sambal oelek1 tsp
- Shallots, sliced2 whole
- Garlic cloves, minced2 whole
- Eggs2 whole
- Cucumber and tomato, sliced (to serve)150 g
- Neutral oil2 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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