Indonesian dinner
Mie Goreng (Indonesian Fried Noodles)
Smoky, sweet-savoury fried egg noodles with chicken, cabbage and a kick of sambal. Indonesian street food in 20 minutes.
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- 20 min · Quick
- Beginner
- Medium spice
- Serves 2
- Hob
Dairy freeHigh proteinCarb loverHotOne potFamily favoriteBudget friendly
Contains: Wheat, Eggs, Soy. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- One pot
- Family favorite
- Budget friendly
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Egg noodles200 g
- Chicken breast, thinly sliced200 g
- White cabbage, shredded150 g
- Carrot, julienned1 whole
- Pak choi, sliced1 whole
- Kecap manis3 tbsp
- Soy sauce1 tbsp
- Sambal oelek1 tsp
- Shallots and garlic, minced2 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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