American dinner
BBQ Pulled Pork Sliders
Slow-roasted, smoky pork shoulder pulled into tender strands, piled onto soft buns with tangy coleslaw. Lazy-weekend cooking at its finest.
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- 240 min · Leisurely
- Beginner
- Medium spice
- Serves 2
- Oven
High proteinHigh proteinHotComfort foodFamily favoriteMeal prep
Contains: Wheat, Eggs. Always check ingredient labels.
Why you'll love it
- Ready in about 240 minutes
- Comfort food
- Family favorite
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Pork shoulder, boneless600 g
- BBQ spice rub (paprika, brown sugar, garlic, cumin)2 tbsp
- BBQ sauce100 ml
- Slider buns6 whole
- White and red cabbage, shredded200 g
- Carrot, grated1 whole
- Mayonnaise2 tbsp
- Apple cider vinegar1 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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