Lebanese dinner
Fattoush with Crispy Halloumi
Crunchy Lebanese bread salad with radishes, tomatoes, cucumber, sumac and pomegranate molasses, topped with golden halloumi.
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- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob, Oven
VegetarianHigh proteinBalancedFreshFreshCrunchyLight
Contains: Milk, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Fresh
- Crunchy
- Light
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Halloumi, sliced200 g
- Pita bread1 whole
- Romaine lettuce, chopped1 whole
- Tomatoes, chopped2 whole
- Cucumber, chopped0.5 whole
- Radishes, sliced6 whole
- Fresh mint and parsley1 handful
- Sumac1 tsp
- Lemon, juiced1 whole
- Pomegranate molasses1 tbsp
- Olive oil3 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
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