Lebanese dinner
Lebanese Beef Kafta with Hummus
Herby, spiced beef kafta skewers with creamy hummus, warm flatbread and a crunchy tomato-cucumber salad.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeHigh proteinHigh proteinHotFamily favoriteFreshMeal prep
Contains: Sesame, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Family favorite
- Fresh
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Minced beef350 g
- Onion, grated0.5 whole
- Fresh parsley, finely chopped1 handful
- Seven-spice or baharat1.5 tsp
- Hummus150 g
- Flatbreads2 whole
- Tomato and cucumber, diced250 g
- Lemon1 whole
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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