Swiss dinner
Fondue Moitié-Moitié for Two
The legendary Swiss half-and-half fondue: Gruyère and Vacherin melted with white wine and a dash of Kirsch. Bring the bread, the potatoes and your best stories.
Jump to recipe
- 25 min · Under 40 min
- Confident
- Mild spice
- Serves 2
- Hob
VegetarianCarb loverHotComfort foodOne potFamily favorite
Contains: Wheat, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Comfort food
- One pot
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Gruyère, grated200 g
- Vacherin Fribourgeois, grated200 g
- Dry white wine150 ml
- Cornstarch1 tsp
- Kirsch (optional)1 tbsp
- Garlic clove, halved1 whole
- Crusty bread, cubed300 g
- Small potatoes, boiled300 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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