The Blue SaltBeta

Swiss dinner

Bubbly Raclette Toast

Craving a traditional alpine feast without hauling out the heavy tabletop grill? This easy raclette toast recipe delivers all that luscious, fireside comfort in just 15 minutes. We layer hearty, grilled rustic bread with tender baby potatoes, smother it under generous slabs of Raclette cheese, and grill until delightfully blistered and bubbling. Finished with a dust of sweet paprika and served alongside tangy cornichons, pickled onions, and crisp green salad, it is the ultimate low-effort weeknight treat. Grab a baking tray and let Salty guide you to molten cheese perfection!

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Golden, bubbly melted Raclette cheese over sliced potatoes on crusty toasted bread, dusted with paprika and served with cornichons and salad.
VegetarianCarb loverHotComfort foodFamily favoriteBudget friendly

Contains: Milk, Wheat. Always check ingredient labels.

Why you'll love it

  • 15-minute alpine comfort without needing a specialist raclette grill
  • Irresistibly bubbly, molten cheese layered over crusty rustic bread
  • Budget-friendly and beginner-easy for fuss-free weeknight dinners

Fits your table

Eating solo

Easily scale down to one or two slices for an indulgent, no-fuss solo supper.

For two

The base two-serving portion makes a delightfully cosy, pub-style dinner for two.

With kids

Melty cheese on toast is a family favourite that younger eaters will happily tuck into.

Swaps

For a gluten-free option, swap the rustic wheat loaf for your favourite sturdy gluten-free bread.

Ingredients

2 servings
  • Thick slices of rustic bread4 whole
  • Raclette cheese, sliced160 g
  • Cooked baby potatoes, sliced150 g
  • Cornichons and pickled silver onions60 g
  • Sweet paprika0.5 tsp
  • Green salad leaves80 g

Steps

Storage & leftovers

Best enjoyed immediately while the cheese is molten, though leftovers keep in the fridge for up to 2 days; do not freeze, and reheat under the oven grill.

Nutrition

This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.

Questions

What cheese can I substitute if I cannot find Raclette?

Gruyère, Fontina, or a good mature Gouda will melt smoothly and deliver that rich, savoury comfort.

Is this raclette toast vegetarian?

Yes, this recipe is vegetarian, provided you choose a Raclette cheese made with vegetarian rennet.

Can I use leftover boiled potatoes?

Absolutely, cold leftover cooked potatoes slice cleanly and warm through easily under the hot cheese.

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Last updated 2026-11-08